The Better in the Bluegrass culinary tourism initiative is encouraging guests to learn about the unique cultural aspects of the regions in Kentucky that contribute to their signature dishes. A group of chefs, farmers, food products, historians and tourism professionals from all across the Bluegrass State worked together to create the nine signature meals that best represent the tastes and ingredients of each tourism region. Guests can pick up a special Culinary Passport at any state park and get stampes after trying the featured meals at all nine parks along the culinary trail to receive a gift. Including in the trail is the Jenny Wiley State Resort Park. Meals featured in the culinary tour will be served May 14 through October 31, 2018